What do you know about Turkish cooking? Not much, right? It’s definitely not as popular as the Mexican or Chinese cuisines in the United States, but Somer Sivrioglu, the author of this marvelous book, is here to change that. The man was born in Turkey and he’s bringing “the heat” with all kinds of delicious meals, ranging from the spicy snacks from the country’s trademark street stalls to the centuries-old recipes from the days of the Ottoman Empire. Somer does a marvelous job of reintroducing the old recipes in a new, refreshing way and talks about the rituals, traditions, and […]
ANATOLIA: ADVENTURES IN TURKISH COOKING BY SOMER SIVRIOGLU
No comments:
Post a Comment