It’s safe to say that if you’ve been looking for recipes for rustic fermented breads, sweets, savories, and more, the latest cookbook by Sarah Owens would be a great pick for you. The critics are praising it non-stop, and the book’s got a lot of awards behind its back – all well deserved. Owens had been baking “traditional” baked goods for almost a decade; however, recently she realized that their ingredients are really bad for her health and digestive system. She knew she had to cut on a lot of her favorite foods and recipes, but, at the same time, […]
SOURDOUGH BY SARAH OWENS
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