It’s no secret that the African-American women contributed a lot to this country’s cuisine, however, their generous and quite delicious efforts are still undermined by mass unawareness. We still think that the black folks only know about recipes that their grandmas shared with them and usually cook with whatever they’ve got lying around in the kitchen. Well, that’s not really true, and, in order to show the US citizens that if not for the black community, the American food culture would simply not exist (especially the southern cuisine), Toni Tipton-Martin wrote this marvelous book. She spent countless hours studying a […]
THE JEMIMA CODE: TWO CENTURIES OF AFRICAN AMERICAN COOKBOOKS BY TONI TIPTON-MARTIN
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