Have you ever wondered about the science behind cooking an amazing meal? Like, how do the pros pan-fry a delicious steak with that charred crust, huh? One could say that it takes years of experience and that you won’t be able to master the art of cooking unless you dedicate your whole life to it, but, thankfully, that’s not really the case. True, some basic knowledge is necessary, but you won’t need a science degree to learn how to make mac-and-cheese at home that’s gooey, good-looking and tasting like the food of the Gods. Roast a turkey, cook a breath-taking […]
THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE BY J. KENJI LOPEZ-ALT
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